Tomato Jam

I know what you're thinking..."Tomato Jam? Ew." I am always optimistic about trying new things and thought I would give such a thing a try. Especially since we grew so many tomatoes in our garden that I was getting desperate for new things to try. However, this recipe turned out to be a hit. And it is so simple to make. So, if you enjoy a grilled cheese every now and again but think it could use a little more pizazz...tomato jam is your thing! Also, delicious on a breakfast sandwich. Just spread on two pieces of toast and place fried egg and a slice of ham on the toast and...yum!

Tomato Jam

Ingredients:
5 lbs tomatoes, finely chopped (or pulse in food processor)
3 1/2 cups sugar
1/2 cup lime juice
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 tablespoon salt
1 tablespoon red chili flakes

Instructions:
1. Combine all ingredients in a large pot. Bring to boil and then reduce temperature to a simmer. Stirring regularly, simmer the jam until it reduces to a thicker, sticky, jammy mess. This will take about an hour and a half.
2. When the jam has cooked down sufficiently, remove from heat and fill jars, leaving 1/4 inch head space. Wipe rims, apply lids and twist on rings. Process in a boiling water canner for 20 minutes.
3.When time is up, remove jars from water bath and allow to cool. When jars are cool enough to handle, test seals. Store jars in a cool, dark place for up to one year.

Original recipe from Food in Jars.